BRODE TO HEAD SCIENTIFIC LIAISON
نویسندگان
چکیده
منابع مشابه
From Engaging Liaison Librarians to Engaging Communities
Anne R. Kenney is University Librarian at Cornell University; e-mail: [email protected]. © 2015 Joan K. Lippincott, Attribution-NonCommercial (http://creativecommons.org/licenses/by-nc/3.0/) CC BY-NC. “It would be interesting to revisit UMN Libraries in three years and see how they are doing,” wrote Kara J. Malenfant in her 2010 article “Leading Change in the System of Scholarly Communication: A...
متن کاملLiaison Linkages
The complete classification of hexapods — also known as Stewart Gough platforms — of mobility one is still open. To tackle this problem, we can associate to each hexapod of mobility one an algebraic curve, called the configuration curve. In this paper we establish an upper bound for the degree of this curve, assuming the hexapod is general enough. Moreover, we provide a construction of hexapods...
متن کاملTiming of referral to consultation-liaison psychiatry.
OBJECTIVE The purpose of this study was to examine the factors affecting the timing of psychiatric consultations and the impact of timing on length of hospital stay. It also assessed the relationships between the timing of consultations and some clinical factors. METHODS 264 adult patients consecutively referred to the psychiatric C-L service at King Khaled University Hospital in Riyadh were ...
متن کاملAn integrated approach to French liaison
Consonant liaison at word boundaries in French is the result of a complex interplay of grammatical and extragrammatical factors. In this paper we offer a descriptive overview of syntactic factors influencing liaison. We provide a detailed analysis in the framework of HPSG, that integrates the morphophonological and syntactic conditions governing this feature of French grammar. Although we do no...
متن کاملAssociate Director Scientific Coordination Fda National Toxicology Program Liaison Jefferson Laboratories National Center for Toxicological Research
The presence of acrylamide in processed starchy foods first came to the attention of the FDA on April 24, 2002, when researchers at the Swedish National Food Administration and Stockholm University reported finding acrylamide in a variety of fried and oven-baked foods. The presence of acrylamide in such foods was associated with standard high-temperature cooking processes used in their preparat...
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ژورنال
عنوان ژورنال: Chemical & Engineering News Archive
سال: 1958
ISSN: 0009-2347,2157-4936
DOI: 10.1021/cen-v036n003.p007